Grilled Fish Taco Burrito Bowls Recipe | Yummly
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Grilled Fish Taco Burrito Bowls

COOKING AND BEER(1)
Valerie W.: "Excellent recipe! I followed the directions exac…" Read More
37Ingredients
55Minutes
990Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 flour tortillas (8-inch round)
  • nonstick spray
  • salt
  • black pepper
  • 4 fish fillets (of choice skin removed (I used Mahi Mahi))
  • 1 shallot
  • 2 cloves garlic
  • 1 jalapeno (seeded and stemmed)
  • 2 tablespoons olive oil
  • 1 tablespoon hot sauce
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon ground cumin
  • salt
  • black pepper
  • 1 mango (large, peeled, pitted and diced small)
  • 1 cup strawberries (diced)
  • 1 peach (large, pitted and diced small)
  • 1 jalapeno pepper (seeded, stemmed and minced)
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon lime juice
  • salt
  • black pepper
  • 1 cup uncooked rice (cooked per manufacturer's instructions)
  • 1/4 cup fresh cilantro (plus extra for garnish)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • salt
  • black pepper
  • 4 tortilla bowls
  • rice (cilantro lime)
  • 4 fish fillets (grilled, cut into pieces)
  • 4 cups romaine lettuce (chopped)
  • salsa (fruit)
  • 2 avocados (mashed with salt and black pepper)
  • sour cream
  • chopped cilantro
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium1600mg67%
    Potassium2510mg72%
    Protein75g147%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber17g68%
    Sugars17g34%
    Vitamin A130%
    Vitamin C150%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Valerie W. 4 years ago
    Excellent recipe! I followed the directions exactly and it was amazing. Loved the fruit salsa! The only thing I will do differently when I make them this week is to leave the tortillas unsalted - it was a bit much for me.

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