11Ingredients
410Calories
40Minutes

Ingredients

  • 4 cups green cabbage (shredded, from head cabbage)
  • coarse salt
  • ground pepper
  • 1 celery stalk (thinly sliced)
  • 1/2 red onion (small, thinly sliced)
  • 3 tablespoons mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon caraway seed
  • vegetable oil (for grilling)
  • 4 bass fillets (striped, or other firm-fleshed fish, such as tuna, tilapia, or salmon, 4 to 6 ounces each)
  • 8 slices sandwich bread (such as brioche or country-style white)
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NutritionView more

410Calories
Sodium31%DV740mg
Fat20%DV13g
Protein67%DV34g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat0g
Cholesterol130mg43%
Sodium740mg31%
Potassium700mg20%
Protein34g67%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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