Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bass fillets (dressed and skinned)
- sauce (Maitre D’ Hotel)
- 1 garlic clove (smashed)
- 1/2 cup butter (melted)
- 1 tsp. salt
- 2 Tbsp. lemon juice
- 1/4 tsp. pepper
- fresh parsley (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1.combine melted butter, garlic clove, lemon juice, salt and pepper to make the sauce. (In the picture I just fluffed the butter with a fork and mixed the ingredients in before melting it)
- 2.Brush your salmon fillets on both sides with the sauce.
- 3. Put fillets on the grill and cook until done (when the fillets flake easily). Garnish with minced fresh parsley.
NutritionView More
Unlock full nutritional details with subscription
680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1200mg50% |
| Potassium1300mg37% |
| Protein83g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes