Grilled Fish Recipe with Lemon Juice Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Fish Recipe With Lemon Juice

FOODOWN
8Ingredients
25Minutes
680Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds bass fillets (dressed and skinned)
  • sauce (Maitre D’ Hotel)
  • 1 garlic clove (smashed)
  • 1/2 cup butter (melted)
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • fresh parsley (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1.combine melted butter, garlic clove, lemon juice, salt and pepper to make the sauce. (In the picture I just fluffed the butter with a fork and mixed the ingredients in before melting it)
    2. 2.Brush your salmon fillets on both sides with the sauce.
    3. 3. Put fillets on the grill and cook until done (when the fillets flake easily). Garnish with minced fresh parsley.
    Discover more recipes from Foodown

    NutritionView More

    Unlock full nutritional details with subscription

    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol425mg142%
    Sodium1200mg50%
    Potassium1300mg37%
    Protein83g163%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop