Grilled Fish Kabobs with Tahini

JAMIE GELLER
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/2 cup extra virgin olive oil (such as Colavita)
  • 1/2 cup lemon juice (divided)
  • 2 garlic cloves (finely minced)
  • 1 tablespoon sumac
  • 1/4 cup flat leaf parsley
  • 2 shallots (small, grated on a microplane)
  • 2 1/2 pounds fish (firm flesh seasonal, grouper, tuna, salmon cut into 2-inch thick pieces)
  • 1/2 cup tahini paste
  • Garnish:
  • flat leaf parsley
  • sumac
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop