Ingredients

  • 4 pounds bass fillets (dressed and skinned)
  • 1 garlic clove (smashed)
  • 1/2 cup butter (melted)
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • fresh parsley (for garnish)
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NutritionView more

650Calories
Sodium45%DV1070mg
Fat49%DV32g
Protein161%DV82g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories650Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat19g95%
Trans Fat
Cholesterol425mg142%
Sodium1070mg45%
Potassium1200mg34%
Protein82g161%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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