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Ingredients
US|METRIC
2 SERVINGS
- 2 heads fennel (sliced into ¼” slices)
- extra-virgin olive oil (for drizzling)
- 2 oranges (with peel and pith removed)
- 1/2 cup Mezzetta® Pitted Kalamata Olives (drained and rough chopped)
- salt
- freshly ground pepper
- 1 Tbsp. chopped parsley
- shaved Parmesan (to garnish, optional)
- 1 Tbsp. champagne vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. shallot (minced)
- salt
- freshly ground pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium1490mg43% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber19g76% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C270% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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