Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise

Name: Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise
Total time: 1680 s
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's or Best Foods Real Mayonnaise; 3 tablespoons fresh basil leaves chopped; 2 tomatoes large, seeded and finely chopped; 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing; 2 eggplants small, sliced lengthwise into 1/2-inch thick slices; 4 slices country style bread 3/4 inch thick, from an 8-inch round loaf; 4 slices bacon crisp-cooked and crumbled, optional

Best Foods

Grilled Eggplant, Bacon & Tomato Sandwiches with Basil Mayonnaise Recipe

7Ingredients

┅Calories

28Minutes

Ingredients

servings:

1/2 cup Hellmann's or Best Foods Real Mayonnaise
3 tablespoons fresh basil leaves (chopped)
2 tomatoes (large, seeded and finely chopped)
1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
2 eggplants (small, sliced lengthwise into 1/2-inch thick slices)
4 slices country style bread (3/4 inch thick, from an 8-inch round loaf)
4 slices bacon (crisp-cooked and crumbled, optional)

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Directions

Combine Hellmann's® or Best Foods® Real Mayonnaise with basil in small bowl with wire whisk; set aside.
Combine tomatoes with 1/4 cup Wish-Bone® Balsamic Vinaigrette Dressing in medium bowl. Season, if desired, with salt and pepper; set aside.
Toss eggplant with remaining 1/4 cup Dressing and grill, turning once, until golden brown and just cooked through, about 8 minutes.
Brush both sides of bread with 1/4 mayonnaise mixture, then grill, turning once, until lightly golden brown on both sides, about 2 minutes.
Evenly spread remaining Mayonnaise mixture on each slice of toasted bread, then evenly top with grilled eggplant and tomato relish. Sprinkle bacon.

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