Ingredients

  • 2 eggplants (medium, about 1 pound each)
  • 1/4 cup olive oil
  • coarse salt
  • ground pepper
  • 1 cucumber (medium, seeded, coarsely grated, and squeezed of excess moisture)
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 2 tablespoons fresh lemon juice
  • lemon wedges (for serving, optional)
Read Directions

NutritionView more

230Calories
Sodium10%DV230mg
Fat22%DV14g
Protein12%DV6g
Carbs9%DV27g
Fiber44%DV11g

PER SERVING *

Calories230Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol0mg0%
Sodium230mg10%
Potassium910mg26%
Protein6g12%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber11g44%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User