9
190
20

Ingredients

  • 6 baby eggplants (cut lengthwise into 1/2 inch slices)
  • olive oil (to brush on the eggplant)
  • 3 tomatoes (thinly sliced)
  • 3 tablespoons fresh basil leaves (finely chopped)
  • salt
  • pepper
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
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NutritionView more

190Calories
Sodium9%DV210mg
Fat18%DV12g
Protein8%DV4g
Carbs7%DV21g
Fiber32%DV8g

PER SERVING *

Calories190Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium790mg23%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.