4Ingredients
170Calories
30Minutes

Ingredients

  • 2 eggplants (small, about 10 to 12 oz. each*)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper (coarsely)
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NutritionView more

170Calories
Sodium34%DV810mg
Fat14%DV9g
Protein8%DV4g
Carbs7%DV22g
Fiber44%DV11g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium810mg34%
Potassium850mg24%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber11g44%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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