14Ingredients
240Calories
65Minutes

Ingredients

  • 1/4 cup light mayonnaise
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove (minced)
  • 1 pound eggplant (cut crosswise into 1/4-inch-thick slices)
  • 1 tablespoon kosher salt
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon fresh parsley (chopped)
  • 1/2 teaspoon fresh rosemary (chopped)
  • cooking spray
  • 4 slices red onion
  • 8 slices Italian bread
  • 8 slices tomato
  • 2 cups arugula leaves (lightly packed)
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NutritionView more

240Calories
Sodium89%DV2140mg
Fat15%DV10g
Protein12%DV6g
Carbs11%DV34g
Fiber24%DV6g

PER SERVING *

Calories240Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg2%
Sodium2140mg89%
Potassium510mg15%
Protein6g12%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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