9Ingredients
320Calories
65Minutes

Ingredients

  • 1 eggplant (large)
  • 1 cup ricotta cheese
  • 4 ounces cream cheese (at room temperature)
  • 1 tablespoon olive oil
  • 1/2 cup parmigiano-reggiano (grated)
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup basil (chopped)
  • salt
  • pepper
Read Directions

NutritionView more

320Calories
Sodium23%DV540mg
Fat37%DV24g
Protein29%DV15g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium540mg23%
Potassium470mg13%
Protein15g29%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User