Ingredients

  • 2 eggplants (medium, sliced lengthwise)
  • 3 tablespoons extra-virgin olive oil
  • salt (to taste)
  • pepper (to taste)
  • 1 tablespoon capers
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView more

80Calories
Sodium6%DV135mg
Fat8%DV5g
Protein4%DV2g
Carbs3%DV9g
Fiber20%DV5g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium135mg6%
Potassium340mg10%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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