20
260
55

Ingredients

  • fire roasted eggplant
  • 3 pounds eggplant (2 large)
  • 3 cloves garlic (minced)
  • 1 shallots (medium, minced)
  • 1/3 cup plain greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup parsley (minced)
  • 1/4 cup chives (minced)
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon capers
  • chives
  • parsley
  • pita chips
  • 3 whole wheat pita bread (round, split into two rounds each)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • 1/2 black pepper (freshly grond)
  • 1/2 teaspoon garlic powder
Read Directions

NutritionView more

260Calories
Sodium42%DV1010mg
Fat18%DV12g
Protein12%DV6g
Carbs12%DV35g
Fiber36%DV9g

PER SERVING *

Calories260Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium1010mg42%
Potassium690mg20%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.