Grilled Duck Breasts with Cherry Plum Sauce

Martha Stewart
Grilled Duck Breasts with Cherry Plum Sauce
12
390
50

Ingredients

  • 1/2 cup cherry preserves (Sour, Sour Cherry Preserves)
  • 1 tablespoon szechwan peppercorns
  • 2 duck breasts (boneless whole, about 1 pound each)
  • salt
  • ground black pepper
  • 4 tablespoons unsalted butter
  • 6 ounces cherries (stemmed, pitted, and halved)
  • 4 plums (pitted and cut into eighths)
  • 5 teaspoons sugar
  • 1 teaspoon chopped fresh thyme (finely)
  • 1 cup ruby port
  • 2 tablespoons red wine vinegar
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NutritionView more

390Calories
Sodium9%DV220mg
Fat18%DV12g
Protein4%DV2g
Carbs19%DV56g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium220mg9%
Potassium260mg7%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber2g8%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.