Grilled Cuttlefish Part 2 Recipe | Yummly
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Grilled Cuttlefish Part 2

MARMITA
9Ingredients
30Minutes
990Calories
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Description

When grilling fish and seafood, it is important not to overwhelm the flavor of the meat itself, as it is light and delicate and boasts its own flavor that should be complemented, not overpowered. This Grilled Cuttlefish is served with a homemade garlic parsley pesto that can be stored for up to two weeks as a sauce or dressing for other dishes. Serve the pesto drizzled cuttlefish with a wedge of lemon to squeeze over.

Ingredients

US|METRIC
2 SERVINGS
  • 2 servings
  • 800 grams cuttlefish (fresh)
  • salt
  • mustard seeds (to taste)
  • pepper (to taste)
  • 1 bunch parsley
  • 1 garlic clove
  • 150 mL olive oil
  • 1 lemon juice
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    Directions

    1. Clean, wash, and dry cuttlefish. Season with salt, pepper, and mustard seeds.
    2. Cut the fish open, and grill opened.
    3. While the cuttlefish grills, place the parsley and garlic in a blender or food processor, and chop finely.
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol310mg103%
    Sodium1580mg66%
    Potassium1580mg45%
    Protein74g145%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C110%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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