5Ingredients
120Calories
25Minutes

Ingredients

  • corn-on-the-cob (Fresh, you could use frozen, but fresh is so cheap right now)
  • olive oil
  • salt
  • pepper
  • butter (for after grilling)
Read Directions

NutritionView more

120Calories
Sodium10%DV240mg
Fat17%DV11g
Protein2%DV<1g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium240mg10%
Potassium85mg2%
Protein<1g2%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Tanise 2 Jul
Great! Easy to prepare and make. My whole family enjoyed it.
Jeff 17 Mar
Everyone loved it! Smell delicious and came out with a little char on it. Even the non-corn eaters loved it!
Charlene R. 3 Sep 2017
Very easy and tasty!
Dawn Casella 21 Aug 2017
Great recipe I only make corn on the cob this way now
Ron L. 11 Aug 2017
Very good, wouldn't make any changes. Grills well with xtra virgin olive oil
Kurt H. 8 Jul 2017
This is the best corn on the cob I have ever had. I added a little Cajun powder to it.
Elizabeth A. 4 Jul 2017
This was awesome! Never did corn on the grill before. Thought it would be a lot of bother. Not so! Very easy and delicious!
JERI LYNN D. 20 May 2017
It turned out perfect.
Keeya J. 4 Jul 2016
Best corn I've had yet,I never thought to put olive oil on the corn. I'll definitely be making this again. lol I'm actually making it again right now.Happy 4th of July!