12Ingredients
230Calories
30Minutes

Ingredients

  • 2 limes (juiced and zested)
  • 1/2 cup chopped fresh cilantro (roughly)
  • 1 teaspoon ground cumin
  • 4 tablespoons extra-virgin olive oil
  • 2 pounds large shrimp (peeled and deveined, tails intact)
  • hass avocado (Spicy, Puree, see make-ahead recipe below)
  • 1 sprig cilantro (for garnish)
  • 3 hass avocados (ripe, Fresh, peeled, seeded and scooped out)
  • 3 tablespoons fresh lime juice
  • 3/4 cup sour cream
  • 1 jalapeño (green, seeded and chopped)
  • salt (to taste)
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NutritionView more

230Calories
Sodium5%DV120mg
Fat34%DV22g
Protein4%DV2g
Carbs4%DV11g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol10mg3%
Sodium120mg5%
Potassium450mg13%
Protein2g4%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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