Grilled Chocolate Chip Cookie Bacon S’mores

Pork
Grilled Chocolate Chip Cookie Bacon S’mores
3
13
460
30

Ingredients

  • 12 bacon (thick cut slices, hickory smoked, Applewood smoked or maple)
  • 12 large marshmallows
  • 12 squares chocolate (good quality)
  • 12 tablespoons butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 eggs (plus 1 egg yolk)
  • 2 cups flour
  • 3 2/5 ounces vanilla pudding mix (instant French, dry, not prepared*)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (semi-sweet)

Directions

  1. 1Make the cookies: In a bowl, cream together butter, sugar and brown sugar for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
  2. 2 Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
  3. 3 Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
  4. 4 To grill the bacon: Heat a grill to medium-high heat. Thread bacon onto skewers in an S-shape. Place skewers directly on grill and cook 8 to 12 minutes, rotating as needed to ensure even cooking. Transfer to a plate, let cool and then remove bacon from skewers. Set aside.
  5. 5 Meanwhile, roast the marshmallows: Roast marshmallows directly over the grill using skewers or roasting sticks until cooked to your preference.
  6. 6 Assemble s’mores: Flip one cookie over so it’s upside down. Place a square of chocolate on top of the upside down cookie, then top with grilled marshmallow, bacon and a right side-up second cookie. Serve immediately.
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NutritionView more

460Calories
Sodium18%DV430mg
Fat37%DV24g
Protein10%DV5g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat14g70%
Trans Fat
Cholesterol55mg18%
Sodium430mg18%
Potassium170mg5%
Protein5g10%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.