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Ingredients
US|METRIC
12 SERVINGS
- 12 bacon (thick cut slices, hickory smoked, Applewood smoked or maple)
- 12 large marshmallows
- 12 squares chocolate (good quality)
- 12 Tbsp. butter (softened)
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 tsp. vanilla extract
- 1 egg (plus 1 egg yolk)
- 2 cups flour
- 3.4 oz. vanilla pudding mix (instant French, dry, not prepared*)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups chocolate chips (semi-sweet)
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Directions
- Make the cookies: In a bowl, cream together butter, sugar and brown sugar for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
- Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
- Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol55mg18% |
Sodium430mg18% |
Potassium170mg5% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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