Grilled Chocolate Chip Cookie Bacon s’mores Recipe | Yummly

Grilled Chocolate Chip Cookie Bacon S’mores

Read Directions
Add to Meal Planner
Grilled Chocolate Chip Cookie Bacon S’mores

Add to Meal Planner


  • 12 bacon (thick cut slices, hickory smoked, Applewood smoked or maple)
  • 12 large marshmallows
  • 12 squares chocolate (good quality)
  • 12 Tbsp. butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 tsp. vanilla extract
  • 1 egg (plus 1 egg yolk)
  • 2 cups flour
  • 3.4 oz. vanilla pudding mix (instant French, dry, not prepared*)
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups chocolate chips (semi-sweet)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Make the cookies: In a bowl, cream together butter, sugar and brown sugar for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
    2. Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
    3. Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
    View 3 More StepsDiscover more recipes from Pork