Grilled Chipotle-Rubbed Steaks with Lime Butter

Serious EatsReviews(1)
Fee J.: "They were perfect the lime butter gave it a tangy…" Read More
12Ingredients
580Calories
30Minutes

Ingredients

  • 4 tablespoons unsalted butter (softened)
  • 1 garlic clove (small, minced, about 1/2 teaspoon)
  • 1/4 teaspoon zest
  • 1 lime
  • 1 tablespoon juice
  • 1 lime
  • kosher salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chipotle powder
  • 4 steaks (thick, boneless, such as ribeye or hanger, 10- to 12-ounces each)
  • vegetable oil (for the grill)
Read Directions

NutritionView more

580Calories
Sodium12%DV290mg
Fat71%DV46g
Protein67%DV34g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories580Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat19g95%
Trans Fat0g
Cholesterol140mg47%
Sodium290mg12%
Potassium620mg18%
Protein34g67%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Fee J. 28 days ago
They were perfect the lime butter gave it a tangy twist!