Grilled Chipotle Lime Steak Fajita Salad

THE BUTTER HALF
18Ingredients
2Hours
1010Calories

Ingredients
US|METRIC

  • 3/4 cup olive oil
  • 1/3 cup lime juice (approximately 3 limes)
  • 2 tablespoons raw honey
  • 1 garlic clove (minced)
  • 1 can chipotle peppers in adobo sauce
  • 2 tablespoons fresh cilantro (chopped)
  • salt
  • 1/2 cup olive oil
  • 1/4 cup lime juice (approximately 2 limes)
  • 1/4 cup raw honey
  • salt
  • 1 pound flank steak (thin)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1/2 red onion (sliced)
  • 1 avocado (sliced)
  • 2 heads green leaf lettuce (chopped)
  • 1 bag crisps (Harvest Snaps)

NutritionView more

1010Calories
Sodium21% DV510mg
Fat128% DV83g
Protein53% DV27g
Carbs15% DV44g
Fiber28% DV7g
Calories1010Calories from Fat750
% DAILY VALUE
Total Fat83g128%
Saturated Fat14g70%
Trans Fat
Cholesterol40mg13%
Sodium510mg21%
Potassium1180mg34%
Protein27g53%
Calories from Fat750
% DAILY VALUE
Total Carbohydrate44g15%
Dietary Fiber7g28%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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