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Grilled Chicken with Green Bean Potato Salad
THE PETITE COOK12Ingredients
30Minutes
370Calories
Ingredients
US|METRIC
- 200 grams new potatoes
- 100 grams fresh green beans
- 1/2 tablespoon red wine vinegar
- 1 tablespoon wholegrain mustard
- 3 spring onions
- 1 celery stick
- 1 handful fresh parsley
- 50 milliliters sour cream (fresh, I use light sour cream)
- 2 chicken breasts
- 1 glug olive oil
- sea salt
- black pepper
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NutritionView More
370Calories
Sodium28% DV680mg
Fat25% DV16g
Protein61% DV31g
Carbs9% DV28g
Fiber28% DV7g
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium1330mg38% |
| Protein31g61% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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