Grilled Chicken and Red Onion Quesadillas

LEITE'S CULINARIA
14Ingredients
5Hours
310Calories

Ingredients
US|METRIC

  • 2 large garlic cloves
  • 1 chile pepper (jalapeno, stem removed)
  • 1 cup cilantro leaves (tightly packed)
  • 5 tablespoons virgin olive oil (extra-)
  • 2 tablespoons sherry vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 3 boneless skinless chicken breast halves (about 8 ounces each)
  • 1 red onion (large, cut crosswise into 1/2-inch slices)
  • extra-virgin olive oil
  • 2 cups grated Monterey Jack cheese
  • 4 flour tortillas (10-inch)
  • 1 cup salsa

NutritionView more

310Calories
Sodium44% DV1060mg
Fat32% DV21g
Protein10% DV5g
Carbs8% DV25g
Fiber12% DV3g
Calories310Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg1%
Sodium1060mg44%
Potassium280mg8%
Protein5g10%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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