Grilled Chicken and Brie Calzone Recipe | Yummly
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Grilled Chicken and Brie Calzone

KITCHENAID
7Ingredients
45Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound sliced bacon (cut into ½-inch pieces)
  • 1 1/2 cups onions (chopped, 1 medium)
  • 2 cups chopped kale (packed, 500 ml, tough stems removed, about 1 bunch)
  • 1/2 teaspoon kosher salt
  • 13.8 ounces refrigerated pizza crust (391 g)
  • 8 ounces cooked chicken (chopped)
  • 4 ounces brie cheese (cut into 8 slices)
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    Directions

    1. Cook bacon in large non-stick pan over medium heat until crisp. Remove from pan with slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in pan.
    2. Add onions to pan. Sauté on medium heat 5 to 7 minutes or until caramelized. Add kaleand salt. Cook 5 to 7 minutes or until excess liquid evaporates and kale softens, stirring often. Stir in bacon. Cool to room temperature.
    3. Preheat KitchenAid® Countertop Oven to 425°F and place Oven Rack in Position D.
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol115mg38%
    Sodium1000mg42%
    Potassium380mg11%
    Protein36g71%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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