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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sliced bacon (cut into ½-inch pieces)
- 1 1/2 cups onions (chopped, 1 medium)
- 2 cups chopped kale (packed, 500 ml, tough stems removed, about 1 bunch)
- 1/2 tsp. kosher salt
- 13.8 oz. refrigerated pizza crust (391 g)
- 8 oz. cooked chicken (chopped)
- 4 oz. brie cheese (cut into 8 slices)
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Directions
- Cook bacon in large non-stick pan over medium heat until crisp. Remove from pan with slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in pan.
- Add onions to pan. Sauté on medium heat 5 to 7 minutes or until caramelized. Add kaleand salt. Cook 5 to 7 minutes or until excess liquid evaporates and kale softens, stirring often. Stir in bacon. Cool to room temperature.
- Preheat KitchenAid® Countertop Oven to 425°F and place Oven Rack in Position D.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1000mg42% |
| Potassium380mg11% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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