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10Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (whole grain)
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 2 Tbsp. Wish-Bone Light Italian Dressing
- 8 oz. asparagus (trimmed)
- 1 sweet onion (large, thickly sliced into rounds)
- 1 medium zucchini (sliced lengthwise into thirds)
- 1 red bell pepper (large, quartered)
- 2 Tbsp. lemon juice
- 1/4 cup loosely packed fresh basil leaves (thinly sliced)
- 1 lb. boneless skinless chicken breast halves
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Directions
- Cook pasta according to package directions; drain and rinse with cold water until completely cool. Combine Hellmann's® or Best Foods® Light Mayonnaise, basil and lemon juice in large bowl. Add pasta and toss.
- Meanwhile, grill chicken and vegetables until chicken is thoroughly cooked and vegetables are tender. Cut warm vegetables into bite-sized pieces and thinly slice chicken. Toss with Wish-Bone Light® Italian Dressing in large bowl. Add pasta and toss.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium100mg4% |
Potassium540mg15% |
Protein10g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A30% |
Vitamin C100% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

marge m. 2 years ago
nothing was said to girll the chicken and veggiea with oil..apray..olive oil.i dos olive oil..pam..cooked on my grill pan indoors.no chicken..plan on having with talapia
...yes would make again..more seasoning