Grilled Chicken & Veggie Pasta Salad

Best Foods
Grilled Chicken & Veggie Pasta Salad
6
10
280
45

Ingredients

8 ounces penne pasta (whole grain)
1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
2 tablespoons Wish-Bone Light Italian Dressing
8 ounces asparagus (trimmed)
1 sweet onion (large, thickly sliced into rounds)
1 medium zucchini (sliced lengthwise into thirds)
1 red bell pepper (large, quartered)
2 tablespoons lemon juice
1/4 cup loosely packed fresh basil leaves (thinly sliced)
1 pound boneless skinless chicken breast halves

Directions

1Cook pasta according to package directions; drain and rinse with cold water until completely cool. Combine Hellmann's® or Best Foods® Light Mayonnaise, basil and lemon juice in large bowl. Add pasta and toss.
2Meanwhile, grill chicken and vegetables until chicken is thoroughly cooked and vegetables are tender. Cut warm vegetables into bite-sized pieces and thinly slice chicken. Toss with Wish-Bone Light® Italian Dressing in large bowl. Add pasta and toss.
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NutritionView more

280Calories
Sodium4%DV100mg
Fat3%DV2g
Protein20%DV10g
Carbs19%DV56g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat
Trans Fat
Cholesterol
Sodium100mg4%
Potassium540mg15%
Protein10g20%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.