Grilled Chicken & Roasted Peppers On CiabattaBest Foods
4 chicken cutlets (thin, about 1 lb.)
4 slices mozzarella cheese (fresh or packaged, about 4 oz.)
7 ounces roasted red peppers, drained
1/3 cup Hellmann's® or Best Foods® Light Mayonnaise (or Real Mayonnaise)
1/4 cup loosely packed fresh basil leaves (chopped, optional)
1 loaf ciabatta bread (about 16 in., halved lengthwise)
1/4 cup wish-bone (® Lite Italian or Italian Dressing)
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1Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted.
2Meanwhile, spread Hellmann's® or Best Foods® Light Mayonnaise on both sides of bread; sprinkle with basil. Arrange chicken on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.