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Grilled Chicken & Corn Red Potato Salad With Jalapeno Vinaigrette
FOODISTA11Ingredients
40Minutes
340Calories
Ingredients
US|METRIC
- 1/2 cup extra-virgin olive oil
- 6 tablespoons red wine vinegar
- 1 1/2 teaspoons dijon mustard
- 1/4 teaspoon pepper
- 1 pinch salt
- 3/4 cup red onion (finely chopped)
- 2 jalapeno chiles (seeded and finely chopped)
- 2 cups grilled chicken (chopped and diced)
- 1 tablespoon extra-virgin olive oil (for drizzling on corn)
- 7 red potatoes
- 1 corn (fresh ear, with husked removed)
Directions
- Put the onions and jalapeno in a bowl
- Add olive oil, vinegar, Dijon mustard, salt, and pepper.
- Then whisk until the vinaigrette becomes a smooth dressing
- In a pot of salted water, bring the potatoes to a boil and cook until just tender, about 20 minutes
- Drain the potatoes and set aside to cool
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NutritionView More
340Calories
Sodium3% DV80mg
Fat31% DV20g
Protein25% DV13g
Carbs9% DV28g
Fiber16% DV4g
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium80mg3% |
| Potassium830mg24% |
| Protein13g25% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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