7Ingredients
230Calories
35Minutes

Ingredients

  • 4 boneless skinless chicken (bresast halves, about 6 ounces each)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup fresh basil (chopped)
  • 2 tablespoons red onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons red wine vinegar
  • 2 teaspoons lemon juice
Read Directions

NutritionView more

230Calories
Sodium6%DV140mg
Fat22%DV14g
Protein49%DV25g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium140mg6%
Potassium470mg13%
Protein25g49%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Paul Romeo 20 Jul
It was quite good, will definitely make again
Nagel 9 Jul
Very good!! Very easy to make!!
Laura B. 12 Jul 2017
i subbed rice vinegar since i didnt have the wine vinegar and it turned out great!