Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

SMUCKER'S(3)
Brittany Hawkins: "so good. i didnt have a grill so i used the oven…" Read More
6Ingredients
30Minutes
710Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves
  • 1 cup Thai sweet red chili sauce
  • 1 teaspoon lime juice
  • 1 tablespoon fresh cilantro (minced)
  • Crisco Original No-Stick Cooking Spray
  • 2 1/2 pounds chicken wing (sections)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. COMBINE preserves, chili sauce, lime juice and cilantro in medium bowl. Place half in serving bowl.
    2. SPRAY grill grates with no-stick cooking spray. Heat grill to medium heat. Grill wings 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on side.
    3. Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.
    Discover more recipes from Smucker's

    NutritionView More

    Unlock full nutritional details with subscription

    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol220mg73%
    Sodium1120mg47%
    Potassium700mg20%
    Protein53g104%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brittany Hawkins 2 years ago
    so good. i didnt have a grill so i used the oven and me & my husband loved them!
    Zach Taylor 2 years ago
    the glaze smelled terrible and did not work with chicken. Might be better with an asian dish.
    I prepared to make this grilled recipe...then it rained. I baked it instead and it came out juicy and tasty but a bit too sweet, even though I tried cutting it with more lime than recommended. I know grilling tends to cut sweetness, so its no fault of the recipe. Since no salt was added (none in my thai sauce), I added soy sauce, which balanced it. I wish I'd mixed it in the marinade, though. Served with a savory avocado quinoa salad.

    PlanShop