Grilled Chicken Wings with Seasoned Buffalo Sauce

Once Upon A ChefReviews(2)
Hello Elisa: "Made these wings to eat during the ballgame. Big…" Read More
11Ingredients
770Calories
25Minutes

Ingredients

  • 3 pounds chicken wings (if whole, cut into sections; discard the wing tips or save for stock)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • vegetable oil (for grill)
  • 6 tablespoons unsalted butter
  • 1 clove garlic (minced)
  • 1/4 cup Frank's Red Hot (Original Cayenne Pepper Sauce, or similar brand)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon sugar
Read Directions

NutritionView more

770Calories
Sodium43%DV1040mg
Fat94%DV61g
Protein96%DV49g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories770Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat20g100%
Trans Fat0g
Cholesterol245mg82%
Sodium1040mg43%
Potassium440mg13%
Protein49g96%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Hello Elisa 19 Sep 2017
Made these wings to eat during the ballgame. Big hit with my guests. Everyone really liked the smoked flavor and the buffalo sauce had just the right amount of kick. I'll certainly be making these again on game day.
Kate B. 24 Oct 2016
This is my favorite way to make wings. My family actually prefers these to deep fried wings! The sauce is just right as far as heat goes