Ingredients

  • kosher salt
  • freshly ground pepper
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 tablespoon canola oil
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 ears of corn (husks and silks removed)
  • 10 cups romaine lettuce (chopped)
  • 4 plum tomatoes (ripe, chopped)
  • 15 ounces black beans (rinsed and drained)
  • 1/2 cup shredded Monterey Jack cheese
  • 20 corn tortilla chips
  • 1 avocado (halved and pitted)
  • 1 garlic clove
  • 1/4 cup cilantro leaves (loosely packed fresh)
  • 1/4 cup buttermilk (2 fl. oz./60 ml)
  • 2 tablespoons sour cream (or plain yogurt)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
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NutritionView more

800Calories
Sodium37%DV890mg
Fat80%DV52g
Protein86%DV44g
Carbs13%DV39g
Fiber64%DV16g

PER SERVING *

Calories800Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat13g65%
Trans Fat
Cholesterol160mg53%
Sodium890mg37%
Potassium1490mg43%
Protein44g86%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber16g64%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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