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Description
Make a restaurant-style Panini right in your own kitchen. All it takes is Italian bread, Grilled & Ready® chicken, authentic pesto, a warm skillet, and a few other sandwich essentials. Ready in no time.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Spread one tablespoon pesto onto one side of each bread slice. Divide Grilled & Ready chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
- Brush the outer sides of each sandwich with olive oil.
- Warm Panini press to medium and grill sandwiches until browned. If you do not have a Panini press, heat large skillet or griddle over medium heat. Grill sandwiches until browned on one side; turn and grill until brown on other side.
NutritionView More
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700Calories
Sodium
Fat
Carbs
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1280mg53% |
| Potassium |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.