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13Ingredients
10Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Rose a year ago
I was skeptical. Regardless, it was great: very sweet and tangy. I used whole grain mustard instead of yellow for a more polished taste. I’ll definitely make it again. Thank you for this great recipe
M. Lang 3 years ago
This worked great with only minor changes based on what I had on hand. Added some cayenne and cinnamon to give extra dimension. Pounding out chicken worked great for marinade absorption (only 3 hours but full flavor!) and fast, even grilling. Setting so,e aside for basting was key to making it pop. I’ll use this again.
Nida Chawla 3 years ago
It was just okay.. maybe I need to cut my chicken into smaller pieces but I felt the marinade fell flat for me. It has potential though so I’ll just try it again.
Amy Bakowski 5 years ago
My family loved this marinade. However, I was not so fond of the taste. Still, I will be making it again because it’s super easy, ingredients readily available from the pantry, and I always keep those recipes that they like!
Steph E. 6 years ago
Turned out good. Recommend a bit more honey for more of a sweet and tangy flavor. Also recommend a longer marinating time. Mine was in the marinade for two hours; that didn't seem long for robust flavor.
Angela 7 years ago
This is one of the very best marinades! I only had about an hour to marinate and it came out amazing!