- 1 pound boneless chicken breast
- black pepper
- 1/4 cup mozzarella cheese (shredded,divided)
- 1 teaspoon butter (I used Brummel & Brown)
- 1/4 cup Franks Hot Sauce
- 1/4 teaspoon celery salt
PER SERVING *
|Calories150Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Talena Morrow 18 Sep
Linda S. 9 Aug
great, we loved it! especially my son who loves hot spicy food!
Shelly Marino 7 Aug
Great! Quick and easy dish. I baked mine in the oven @ 375 for about 40 minutes. I also marinated the chicken the night before with a chicken rub so it was super tender and delicious. For some extra flavor, make more sauce & brush on the inside of the chicken before you put on cheese then put on the outside as indicated. I will definitely be making this again!!
Kenny 6 Aug
We used our own hot sauce, and had to bake it in oven but still turned out great, Definitely on our list for grilling.
Jessica 5 Aug
Taste great, a family favourite
bob b. 5 Aug
came out very well, cooked it in the airfryer...willl make this recipe again
Julia Athman 3 Aug
May try using some sliced mozzarella cheese rather than shredded next time. The chicken breasts I bought were on the grill on low for about 45 minutes.
Patrick Cleary 2 Aug
Substituted vermont cheddar for the mozzarella turned out great!
Jamie Koenig 11 Jun
This was delicious! I increased the amount of cheese.
Heather 6 Jun
pretty tasty!! paired it with a salad would definitely make it again, very easy
Goodin 26 Apr
Bland, IMO. Also, my chicken breasts took much longer than the directions included.
Zara Knox 23 Mar
really well, tasted great.. although not really spicy so probably use more basting
Erin Kumetat 6 Feb
This is a household favorite! It’s quick, easy, and delicious!
GoodFood 14 Oct 2017
Easy and tasty, loved it!
Hello 30 May 2017
Great, easy dinner! My son loved it!
Naomi 22 Nov 2016
This dish was fantastic...the family loved it. I baked it in the oven and left half of the breasts without the hot sauce so my young daughter that doesn't eat spicy food would be happy. For those I brushed chicken seasoning and melted butter over the top. It came out great!