Grilled Cheese with Pickles & Red Onions

Cooking in my Genes
6Ingredients
610Calories
30Minutes

Ingredients

  • 1 1/2 cups cheese (Suisse, grated)
  • 1 1/2 cups cheddar (grated)
  • 1/4 cup red onion (sliced thin)
  • 3 dill pickles (sliced thin)
  • 8 slices rye bread (white, or any bread of your choice)
  • 4 tablespoons unsalted butter
Read Directions

NutritionView more

610Calories
Sodium40%DV950mg
Fat63%DV41g
Protein53%DV27g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat26g130%
Trans Fat
Cholesterol120mg40%
Sodium950mg40%
Potassium210mg6%
Protein27g53%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User