Grilled Cheese Sandwich with Garlic Confit and Baby Arugula

Huffington Post
7Ingredients
560Calories
20Minutes

Ingredients

  • 8 slices rye country bread
  • 1/4 cup olive oil (from Garlic Confit)
  • 8 ounces aged cheddar (Gruyère, Fontina or Manchego - coarsely grated)
  • 2 handfuls baby arugula (4 oz, 115 g)
  • 1/2 cup cloves (Garlic Confit)
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
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NutritionView more

560Calories
Sodium42%DV1000mg
Fat57%DV37g
Protein41%DV21g
Carbs13%DV40g
Fiber32%DV8g

PER SERVING *

Calories560Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat15g75%
Trans Fat
Cholesterol60mg20%
Sodium1000mg42%
Potassium330mg9%
Protein21g41%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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