Grilled Cheese Casserole

Name: Grilled Cheese Casserole
Total time: 4500 s
Yield: 4 servings
Ingredients: 2 cups fully-cooked boneless ham cut into 1/2-inch cubes, about 10 ounces; 1 cup panko breadcrumbs OR plain fine-dry bread crumbs; 2 tablespoons butter melted; nonstick spray; 3 russet potatoes medium, peeled, if desired and sliced 1/8-inch thick, about 1 pound; 1/4 cup flour; 1 roma tomatoes medium, seeded and chopped; 1 1/2 cups cheddar cheese shredded, 6 ounces; 1/2 cup heavy cream

Pork

9Ingredients

540Calories

75Minutes

Description

Recipe courtesy of Darla Shine, author of Happy Housewives

Ingredients

servings:

2 cups fully-cooked boneless ham (cut into 1/2-inch cubes, about 10 ounces)
1 cup panko breadcrumbs (OR plain fine-dry bread crumbs)
2 tablespoons butter (melted)
nonstick spray
3 russet potatoes (medium, peeled, if desired and sliced 1/8-inch thick, about 1 pound)
1/4 cup flour
1 roma tomatoes (medium, seeded and chopped)
1 1/2 cups cheddar cheese (shredded, 6 ounces)
1/2 cup heavy cream

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Directions

1Preheat oven to 375 degrees F.
2Toss together bread crumbs and butter in small bowl until combined; set crumb mixture aside.
3Lightly coat an 8-inch-square baking dish with nonstick spray. Toss together potato slices and flour in a large bowl until potatoes are evenly coated.
4Layer half each of potatoes, ham, tomato and cheese. Repeat layers, ending with cheese. Drizzle cream over top.
5Tightly cover baking dish with foil. Bake in heated oven for 30 minutes. Uncover; sprinkle with crumb topping mixture. Continue baking, uncovered, about 25 minutes or until potatoes are tender. Let stand for 5 minutes before serving.

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