Grilled Cheese Casserole

Pork
Grilled Cheese Casserole
0
9
540
75

Description

Recipe courtesy of Darla Shine, author of Happy Housewives

Ingredients

2 cups fully-cooked boneless ham (cut into 1/2-inch cubes, about 10 ounces)
1 cup panko breadcrumbs (OR plain fine-dry bread crumbs)
2 tablespoons butter (melted)
nonstick spray
3 russet potatoes (medium, peeled, if desired and sliced 1/8-inch thick, about 1 pound)
1/4 cup flour
1 roma tomatoes (medium, seeded and chopped)
1 1/2 cups cheddar cheese (shredded, 6 ounces)
1/2 cup heavy cream

Directions

1Preheat oven to 375 degrees F.
2Toss together bread crumbs and butter in small bowl until combined; set crumb mixture aside.
3Lightly coat an 8-inch-square baking dish with nonstick spray. Toss together potato slices and flour in a large bowl until potatoes are evenly coated.
4Layer half each of potatoes, ham, tomato and cheese. Repeat layers, ending with cheese. Drizzle cream over top.
5Tightly cover baking dish with foil. Bake in heated oven for 30 minutes. Uncover; sprinkle with crumb topping mixture. Continue baking, uncovered, about 25 minutes or until potatoes are tender. Let stand for 5 minutes before serving.
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NutritionView more

540Calories
Sodium14%DV340mg
Fat52%DV34g
Protein31%DV16g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat21g105%
Trans Fat
Cholesterol110mg37%
Sodium340mg14%
Potassium780mg22%
Protein16g31%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.