Grilled Cantaloupe and Prosciutto Recipe | Yummly
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Grilled Cantaloupe and Prosciutto

PORK
3Ingredients
10Minutes
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Description

This recipe is courtesy of Andy Decou

Ingredients

US|METRIC
4 SERVINGS
  • 1 ripe cantaloupe (seeded and cut into wedges)
  • prosciutto (sliced paper thin)
  • balsamic glaze (for drizzling)
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    Directions

    1. Skewer melon wedges; wrap each with a slice of prosciutto.
    2. Grill, flipping once, 1 to 2 minutes.
    3. Remove from grill and drizzle with balsamic glaze before serving.
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