13Ingredients
460Calories
40Minutes

Ingredients

  • 2 1/2 pounds sirloin steak (fat trimmed and chopped into 2" pieces)
  • 1 pound baby potatoes (quartered, boiled for 3-4 minutes, drained & cooled)
  • 2 tablespoons olive oil
  • 2 tablespoons butter (melted & cooled)
  • salt
  • pepper
  • 2 tablespoons minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 pinch rosemary leaves (fresh)
  • fresh thyme leaves (for garnish, option)
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NutritionView more

460Calories
Sodium13%DV320mg
Fat29%DV19g
Protein102%DV52g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium320mg13%
Potassium1220mg35%
Protein52g102%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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