Grilled Bratwurst with Onions Braised in Beer and Mustard Recipe | Yummly
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Grilled Bratwurst with Onions Braised in Beer and Mustard

PORK(2)
Robert Jones: "Turned out great! Family doesn't like sautéed oni…" Read More
8Ingredients
40Minutes
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Grilled Bratwurst with Onions Braised in Beer and Mustard

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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. bratwurst (fresh, cooked or smoked varieties)
  • 2 Tbsp. bacon fat (lard or olive oil)
  • 3 cups onion (thinly sliced)
  • 1/8 tsp. sugar
  • 12 oz. beer (dark or amber)
  • 2 bay leaves
  • 2 Tbsp. mustard (coarse-grained)
  • 4 hoagie buns (OR Italian rolls, split)
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    Directions

    1. Heat fat in 12-inch, deep skillet over medium heat. Add onions and sugar, stir well to coat with fat. Sauté onions, stirring frequently, for 10 minutes, or until starting to turn golden brown. Add beer, scraping up any browned bits from bottom of pan. Add bay leaves, lower heat and simmer for about 10 minutes. Stir mustard into onions, remove from heat and set aside, discarding bay leaves.
    2. Grill bratwurst over medium-hot fire, turning to brown evenly, until nicely browned and internal temperature reaches 160 degrees F. on an instant-read meat thermometer. Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy. Serve bratwurst in rolls, generously smothered with mustardy onions.
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    Reviews(2)

    Reviewer Profile Image
    Katarina Ford 7 months ago
    it was kinda jusy okay
    Reviewer Profile Image
    Robert Jones 4 years ago
    Turned out great! Family doesn't like sautéed onions so it was a meal just for me.

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