Grilled Bratwurst with Onions Braised in Beer and Mustard

Pork
Grilled Bratwurst with Onions Braised in Beer and Mustard
1
8
630
40

Ingredients

16 ounces brats (fresh, cooked or smoked varieties)
2 tablespoons bacon fat (lard or olive oil)
3 cups onions (thinly sliced)
1/8 teaspoon sugar
12 ounces beer (dark or amber)
2 bay leaves
2 tablespoons mustard (coarse-grained)
4 hoagie buns (OR Italian rolls, split)

Directions

1Heat fat in 12-inch, deep skillet over medium heat. Add onions and sugar, stir well to coat with fat. Sauté onions, stirring frequently, for 10 minutes, or until starting to turn golden brown. Add beer, scraping up any browned bits from bottom of pan. Add bay leaves, lower heat and simmer for about 10 minutes. Stir mustard into onions, remove from heat and set aside, discarding bay leaves.
2Grill bratwurst over medium-hot fire, turning to brown evenly, until nicely browned and internal temperature reaches 160 degrees F. on an instant-read meat thermometer. Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy. Serve bratwurst in rolls, generously smothered with mustardy onions.
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NutritionView more

630Calories
Sodium56%DV1340mg
Fat58%DV38g
Protein39%DV20g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat10g50%
Trans Fat
Cholesterol95mg32%
Sodium1340mg56%
Potassium590mg17%
Protein20g39%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.