Grilled Bratwurst with Onion Marmalade

Pork
Grilled Bratwurst with Onion Marmalade
0
9
830
35

Description

Prepare the onion marmalade ahead of time to take along for a tailgate party or autumn picnic. Don’t forget the brownies for dessert at halftime. Serve with a variety of mustards, soft hoagie rolls to hold the brats and onion marmalade, German potato salad and pickled vegetables.

Ingredients

12 brats
1/4 cup olive oil
3 sweet onion (large, chopped)
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon sugar
1 teaspoon fresh thyme (finely minced)
1/2 teaspoon salt
1/4 teaspoon ground white pepper

Directions

1In a large deep skillet heat oil over medium-high heat; add onions and sauté, stirring frequently, until very soft, about 10-15 minutes. Add wine, vinegar and sugar, reduce heat to low and simmer, stirring occasionally, until almost all of the liquid has evaporated, about 10 minutes. The onions should be slightly caramelized. Stir in thyme, salt and pepper. Remove from heat and cool. Keep chilled until ready to serve.
2Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5-7 minutes. Remove from grill and serve with marmalade.
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NutritionView more

830Calories
Sodium89%DV2130mg
Fat105%DV68g
Protein57%DV29g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories830Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat15g75%
Trans Fat
Cholesterol175mg58%
Sodium2130mg89%
Potassium860mg25%
Protein29g57%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.