• 4 bratwurst (uncooked)
  • 2 slices bacon (cooked and crumbled)
  • 1 tablespoon olive oil
  • 1 onion (large, sliced)
  • 12 ounces beer
  • 1 teaspoon brown sugar (firmly packed)
  • 1/4 cup bread and butter pickles
  • 1 teaspoon thyme leaves (chopped)


  1. In large deep skillet, heat olive oil over medium high heat and add onion. Sauté, stirring frequently, until very soft, about 8-10 minutes. Add beer and brown sugar and cook over medium high heat until liquid evaporates, about 10 minutes, stirring occasionally.
  2. Continue cooking until the onion turns a golden brown, stirring constantly. Stir in bacon, pickles and thyme. Season with salt and pepper.
  3. Prepare a medium hot fire in grill. Grill bratwurst directly over heat, turning, until evenly browned, about 5-7 minutes and to an internal temperature of 160 degrees F. Remove from grill and top with onion relish.
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