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Grilled Branzino with Lemon Salsa Verde

KITCHENAID
15Ingredients
20Minutes
┅Calories
Read Directions

Grilled Branzino with Lemon Salsa Verde

KitchenAid

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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/4 cup parsley (chopped)
  • 1 teaspoon oregano (chopped)
  • 1 tablespoon capers (chopped)
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon white wine vinegar
  • salt
  • pepper
  • 2 whole branzino (or sea bass)
  • 2 lemons (thinly sliced)
  • 2 sprigs fresh herbs (each of, : parsley, thyme and basil)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • olive oil (for drizzling)

Directions

  1. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
  2. Combine all ingredients in medium bowl. Set aside until ready to use. Can be made 1 day ahead.
  3. Fill cavities of fish with lemons, parsley, thyme and basil. Season with salt and pepper and drizzle with olive oil. Tie with kitchen string to hold everything in place. Grill 5-6 minutes per side until fish flakes easily.
  4. Serve immediately with Lemon Salsa Verde.
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