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Grilled Branzino with Lemon Salsa Verde
KITCHENAID15Ingredients
20Minutes
190Calories
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Ingredients
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Directions
- Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
- Combine all ingredients in medium bowl. Set aside until ready to use. Can be made 1 day ahead.
- Fill cavities of fish with lemons, parsley, thyme and basil. Season with salt and pepper and drizzle with olive oil. Tie with kitchen string to hold everything in place. Grill 5-6 minutes per side until fish flakes easily.
- Serve immediately with Lemon Salsa Verde.
NutritionView More
190Calories
Sodium23% DV560mg
Fat29% DV19g
Protein2% DV1g
Carbs3% DV9g
Fiber16% DV4g
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium150mg4% |
| Protein1g2% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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Mediterranean Sea Bass
Branzino Fish
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