Grilled Blackened Tuna Steaks.

Back to Her RootsReviews(2)
Misty B.: "Good taste. I used less cayanne than indicated.…" Read More


  • 2 tablespoons paprika
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 1 teaspoon cayenne pepper (more or less depending on taste, 1 tsp. is medium spicy)
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • tuna steaks
  • blackening seasoning
  • cooking spray
Read Directions


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Misty B. 7 Aug
Good taste. I used less cayanne than indicated. I really liked the idea of spraying the rub. It worked well. I cooked the tuna to medium (about double the time).
Scott D. 20 Apr 2016
So good! We pan seared it in avocado oil instead of using the grill. We paired it with some mixed greens with a citrus dressing perfect match!