Ingredients

  • 12 ounces Pale Ale
  • 1 tablespoon sea salt (or kosher)
  • 2 pounds russet potatoes (sliced into ¼ inch rounds)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white sugar
  • 2 teaspoons fresh rosemary (chopped)
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NutritionView more

280Calories
Sodium99%DV2370mg
Fat11%DV7g
Protein10%DV5g
Carbs15%DV46g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium2370mg99%
Potassium1000mg29%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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