Grilled Barramundi with Tomato Salsa, Fresh Zucchini Ribbons & Hummus

THE POSH PESCATARIAN
11Ingredients
35Minutes
Calories

Ingredients

  • 8 ounces barramundi (choose thick pieces, cod would also work)
  • 1 lemon zest (and juice)
  • 2 whole zucchini (sliced into ribbons using a spiralizer or vegetable peeler)
  • 4 fresh tomatoes (seeded and diced)
  • 1 sprig fresh thyme
  • 1 garlic clove (minced)
  • olive oil
  • avocado oil
  • sea salt
  • cracked black pepper (Fresh)
  • hummus (Prepared)
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    US|METRIC
  • 8 ounces barramundi (choose thick pieces, cod would also work)
  • 1 lemon zest (and juice)
  • 2 whole zucchini (sliced into ribbons using a spiralizer or vegetable peeler)
  • 4 fresh tomatoes (seeded and diced)
  • 1 sprig fresh thyme
  • 1 garlic clove (minced)
  • olive oil
  • avocado oil
  • sea salt
  • cracked black pepper (Fresh)
  • hummus (Prepared)
  • Remove All from Shopping List
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