Grilled Bacon Wrapped Pork Tenderloin Recipe | Yummly
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Grilled Bacon Wrapped Pork Tenderloin

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Grilled Bacon Wrapped Pork Tenderloin

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This Grilled Bacon Wrapped Pork Tenderloin recipe is super simple to prepare on the grill and a sure crowd pleaser! This recipe is courtesy of Milk & Honey Nutrition.


  • 2 pork tenderloins (about 1lb. each)
  • 1/2 cup peach slices
  • 1/2 cup ketchup
  • 1 1/2 Tbsp. coconut sugar (or brown sugar)
  • 1/2 Tbsp. molasses
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 8 slices pork bacon
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    1. Once you remove your tenderloin from its packaging, you’ll want to remove the silver “skin” that runs down one side, and then let the tenderloins sit for about 30 minutes to come to room temperature. Depending on what type of grill you have, you may want to go ahead and start pre-heating your grill at this point.
    2. For the marinade
    3. Combine the peach slices, ketchup, sugar, molasses, Worcestershire sauce, balsamic vinegar, salt, and pepper in a food processor or blender and process until smooth. Set aside.
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