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Description
This Grilled Bacon Wrapped Pork Tenderloin recipe is super simple to prepare on the grill and a sure crowd pleaser! This recipe is courtesy of Milk & Honey Nutrition.
Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (about 1lb. each)
- 1/2 cup peach slices
- 1/2 cup ketchup
- 1 1/2 Tbsp. coconut sugar (or brown sugar)
- 1/2 Tbsp. molasses
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 slices pork bacon
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Directions
- Once you remove your tenderloin from its packaging, you’ll want to remove the silver “skin” that runs down one side, and then let the tenderloins sit for about 30 minutes to come to room temperature. Depending on what type of grill you have, you may want to go ahead and start pre-heating your grill at this point.
- For the marinade
- Combine the peach slices, ketchup, sugar, molasses, Worcestershire sauce, balsamic vinegar, salt, and pepper in a food processor or blender and process until smooth. Set aside.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium750mg31% |
| Potassium900mg26% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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