Grilled BBQ Pork Pizza Wrap

Name: Grilled BBQ Pork Pizza Wrap
Total time: 2100 s
Yield: 4 servings
Ingredients: 12 ounces New York pork chops top loin, about 3/4-inch thick; salt; pepper; 4 whole whole wheat tortillas OR wraps; 3/4 cup barbecue sauce; 1/2 red onion diced; 2 cups mozzarella cheese shredded; 1 cup pineapple diced

Pork

8Ingredients

290Calories

35Minutes

Ingredients

servings:

12 ounces New York pork chops (top loin, about 3/4-inch thick)
salt
pepper
4 whole whole wheat tortillas (OR wraps)
3/4 cup barbecue sauce
1/2 red onion (diced)
2 cups mozzarella cheese (shredded)
1 cup pineapple (diced)

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Directions

1Prepare a grill to medium-high heat and lightly oil the grate. Season pork with salt and pepper and grill until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
2Thinly slice pork. Heat a large skillet over medium heat. Place a wrap in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and spread 3 tablespoons barbecue sauce over wrap. Top with 1/4 of the pork, arranging it in a line across the wrap, stopping about 2 inches short of one edge. Top with 1/4 of the onion, 1/4 of the pineapple, and 1/4 of the cheese. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.
3Repeat with the remaining tortillas.

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