15
1570
65

Ingredients

  • 6 pounds pork country ribs (about 7 ribs.)
  • dry rub (your choice, I use sea salt, red and black pepper and garlic powder)
  • 1 cup barbecue sauce (:[/b])
  • 1/2 ketchup
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1 1/2 tablespoons worchestershire
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • sauce (Combine all ingredients in a medium size, pan and bring to a boil. Reduce heat and simmer for 40 minutes – 1 hour. Store in an airtight container until ready to use.)
Read Directions

NutritionView more

1570Calories
Sodium111%DV2660mg
Fat128%DV83g
Protein255%DV130g
Carbs22%DV66g
Fiber8%DV2g

PER SERVING *

Calories1570Calories from Fat750
% DAILY VALUE*
Total Fat83g128%
Saturated Fat14g70%
Trans Fat
Cholesterol505mg168%
Sodium2660mg111%
Potassium2620mg75%
Protein130g255%
Calories from Fat750
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber2g8%
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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