Grilled Asparagus with Zucchini and Squash

COOKING CHANNEL (1)
Tony Sessomes: "Fabulously delicious, especially with the wine vi…" Read More
9Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound asparagus (trimmed)
  • 2 yellow squash (cut into half-moons)
  • 2 zucchini (cut into half-moons)
  • olive oil (for drizzling)
  • 2 tablespoons fresh oregano (chopped)
  • kosher salt
  • freshly ground black pepper
  • 4 cloves garlic
  • 1 cup balsamic vinegar
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium850mg24%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tony Sessomes a month ago
    Fabulously delicious, especially with the wine vinegar and garlic!👅

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